Antonia Lofaso
The cuisine of Chef Antonia offers an opportunity for you to discover the inner of the. The food she serves evokes fascination that grew from moving beyond the outskirts of Long Island and into the multicultural scene of Los Angeles. Her belief that cavatelli and carnitas can co-exist effortlessly on a menu reveals a taste that is constantly evolving. But what remains is her distinctive view of the future, while looking back to the past. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. The restaurant was opened by her as a result of her Italian-American background. Lofaso's rendition of old school Italian cuisine is one of the most sought-after restaurants in Los Angeles. Lofaso is described as a neighborhood favorite who consistently delivers food that's authentic, delicious and welcoming. Lofaso studied from chefs with sophisticated cooking techniques. She didn't hesitate to take extreme chances to honor her own instincts. She quickly rose through the ranks of Wolfgang Puck's Spago, and then went into working closely with celebs in several Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. She was able to secure a place in Black Market as well as the alliances she created. Lofaso achieved the creative spirit she desired through her collaboration. The goal of Black Market is not to limit itself by any means. You might start with dill chips, then shishitos peppers. Following that is a Korean wings and then the meatballs course. Antonia's distinctive flavors form the basis of these daring combination. Lofaso in her entire professional career, has evaluated her success by how well she is able to comprehend her audiences. In addition, she remains true to who she is. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be her self outside of the culinary environment. In the years since she's maintained her work in front of cameras, including CNBC's Restaurant Startup Judge as well as regular appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces in partnership with Penguin Publishing to produce The Busy Mom's Cookbook 100 recipes of easy, Delicious, Home Cooked Meals. In the book, she discusses her experience as a mom and pupil in her school, the French Culinary Institute. Lofaso believes that all her success is due to her passion of cooking and she is in a position to stay on the pulse of the industry through her work on the kitchen. Chefletics transforms the way chefs dress through the combination of style and functionality. Lofaso will adhere to the vision of her clients. She's created Antonia Lofaso Catering to help to achieve this.






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